Buttermilk honey pancakes

Name: Buttermilk honey pancakes Recipe
Yield: 13
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups buttermilk; 3 eggs lightly beaten; 2 tbsp canola oil; 1 tbsp honey

Number of Servings: 13

Ingredients

1 3/4 cups all-purpose flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 1/2 cups buttermilk3 eggs, lightly beaten2 tbsp canola oil1 tbsp honey

Directions

In a large mixing bowl, combine all dry ingredients. Mix well. In a large measuring cup, combine all wet ingredients. Mix well. Add wet ingredients to dry ingredients. Mix gently to combine thoroughly. Pour 1/4 cup measure onto hot non-stick griddle. Turn when bubbles form. Cook until done. I made 13 pancakes using a 1/4 cup measure. I weighed the pancakes afterwards and they averaged 52g/cooked pancake. For those of you like me, who are always trying to figure out what a serving is - hope that helps.

Number of Servings: 13

Recipe submitted by SparkPeople user CFMOSS.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 3.7 g
Cholesterol: 50.2 mg
Sodium: 268.4 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.5 g
Protein: 4.1 g

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