Not Quite Daddy's Cole Slaw

Name: Not Quite Daddy''s Cole Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 cups fresh chopped cabbage (one small head); .75 cup cider vinegar; 3 tbsp ketchup; .5 cup Dannon All Natural Plain Nonfat Yogurt; 1 tbsp Grey Poupon Dijon Mustard; 3 tbsp Spring Tree Sugar Free Syrup; 1 tsp Thai Chili Sauce (rooster sauce); 1 tbsp garlic powder; black pepper and crushed red pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

6 cups fresh chopped cabbage (one small head).75 cup cider vinegar3 tbsp ketchup.5 cup Dannon All Natural, Plain Nonfat Yogurt1 tbsp Grey Poupon Dijon Mustard3 tbsp Spring Tree, Sugar Free Syrup1 tsp Thai Chili Sauce (rooster sauce)1 tbsp garlic powderblack pepper and crushed red pepper to taste

Directions

Chop cabbage and set aside. Mix all other ingredients together and whisk until smooth and creamy. Fold in cabbage, tossing until all is covered. Allow to chill and marinate at least one hour before serving.
Makes 6 servings (about a cup each)

Number of Servings: 6

Recipe submitted by SparkPeople user V-RON_CAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 54.8
Total Fat: 0.3 g
Cholesterol: 0.6 mg
Sodium: 211.1 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

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