Heather's White Chocolate Strawberry Mountain Shortcake
- Number of Servings: 6
Ingredients
6 Walmart Sugar Free Dessert Shells (mini sponge cakes)3/4 cup (One-6 oz container) Vanilla Dannon Fit & Light Yogurt 1/3 cup Carnation Nonfat Dry Milk Powder1/2 cup Splenda Granular1 (8-ounce) package Philadephia fat-free cream cheese3/4 cup Cool Whip Free1 (4-serving) package JELL-O sugar-free instant white chocolate pudding mix1 1/2 cups cold water1 quart fresh strawberries, hauled and sliced1/2 teaspoon unsweetened cocoa
Cut sponge cakes in half. Evenly arrange bottom halves in an 8-by-8-inch baking dish. Set aside. In a medium bowl, combine yogurt and dry milk powder. Gently stir in 1/4 cup Splenda and Cool Whip Free. Set aside. In a large bowl, stir cream cheese with a spoon until soft. Fold in 1/4 cup Splenda and 1 cup yogurt mixture. In a medium bowl, combine dry pudding mix and cold water. Mix well using a wire whisk. Add pudding mixture to cream cheese mixture. Mix gently to combine. Arrange half of the sliced strawberries on top of cake halves. Spread half of cream cheese mixture over top. Repeat layers, spread remaining yogurt mixture over top. Evenly sprinkle top with cocoa. Cover and refrigerate at least 2 hours. Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGNOLIAHONEY.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGNOLIAHONEY.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 2.7 g
- Cholesterol: 43.3 mg
- Sodium: 642.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.7 g
- Protein: 11.1 g
Member Reviews
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JILLIAN2007
I'm fairly new to cooking, is there a way to make this dessert without using the dry milk powder? I noticed a lady mentioned she used skim milk instead, how would I do that? - 11/18/09
Reply from MAGNOLIAHONEY (11/18/09)
It will not be as thick & rich. Some think it doesn't taste good. Usually because 1. They did NOT use Carnation brand, 2. It was NOT fresh. Dry milk goes rancid when not stored in the fridge.
Try it once making sure to use NEW Carnation dry milk, it will be thick & rich. I'm sure you'll love it!
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HIKER04
This was wonderful! I used 12 individual spongecakes and 1 lb. of strawberries in a 9x13 pan. I used the same amount of the other ingredients. There was still plenty to cover in the bigger pan. I also used skim milk instead of the dry milk and water. Instead of Splenda, I used 1/4 cup of sugar. - 7/2/08
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PEOPLESPARK6
It was a hit but tasted much better 2nd day. Do you mix water into the jello pudding or skim milk? The recipe says water but there is none lited in ingredients. - 5/23/08
Reply from MAGNOLIAHONEY (4/6/09)
Sorry for the long delay in replying, I just noticed I didn't reply. I fixed the recipe, and it now lists the water. There is no skim milk in the recipe, only dry milk powder and water.
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RENEEHASTINGS
I'm looking forward to making this recipe! Is the Vitamin C value correct? Seems a little high... - 5/16/08
Reply from MAGNOLIAHONEY (4/6/09)
I just seen this, sorry for not replying sooner. I am not sure about the Vitamin C Spark people said that when I put in the ingredients, it could of came from the strawberries and possibly the yogurt, and/or dry milk powder too. I'm not sure.