Tri-colored Pepper and goat cheese chicken supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Chicken breasts, skin on1/2 c cream cheese1/2 c goat cheese1 scallion2 garlic cloves4 tbsp buttersaltwhite pepperthyme sprigwhite winechicken stock1 lg white onion1/2 c 35% creambay leaf
1. Debone chicken leaving wing bone on, frenched.
2. In skillet, melt half the butter. Sautee scallions and garlic until clear. Add peppers and sautee2 minutes longer. Cool slightly.
3. In mixing bowl combine cheeses. Add vegetables and season to taste. Stir well.
4. Stuff chicken breasts. Tie with butcher string. Sear until golden on all sides.
5. Bake in 350 Degree F oven 15-20 minutes, until internal temperature reaches 165 degrees F. Let rest 15 minutes.
6. Meanwhile in pan chicken was in, deglaze with white wine. Add remaining butter.
7. Sautee white onion until soft but not browned. Add thyme sprig and bay leaf. Add chicken stock.
8. Sautee 3 minutes longer. Remove thyme and bay leaf.
9. Strain through double seive, pushing through with rubber spatula. Or food process until smooth and run through cheese cloth.
10 Put back in pan and add cream. Sautee until thick enough to coat back of spoon. Serve over chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTIEDEVINE.
2. In skillet, melt half the butter. Sautee scallions and garlic until clear. Add peppers and sautee2 minutes longer. Cool slightly.
3. In mixing bowl combine cheeses. Add vegetables and season to taste. Stir well.
4. Stuff chicken breasts. Tie with butcher string. Sear until golden on all sides.
5. Bake in 350 Degree F oven 15-20 minutes, until internal temperature reaches 165 degrees F. Let rest 15 minutes.
6. Meanwhile in pan chicken was in, deglaze with white wine. Add remaining butter.
7. Sautee white onion until soft but not browned. Add thyme sprig and bay leaf. Add chicken stock.
8. Sautee 3 minutes longer. Remove thyme and bay leaf.
9. Strain through double seive, pushing through with rubber spatula. Or food process until smooth and run through cheese cloth.
10 Put back in pan and add cream. Sautee until thick enough to coat back of spoon. Serve over chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTIEDEVINE.
Nutritional Info Amount Per Serving
- Calories: 0.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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