Krab Salad

Name: Krab Salad Recipe
Yield: 4
Ingredients: 1.25 cups imitation crab; .75 cups diced celery; 20 small black olives chopped; 4 tbsp. reduced fat mayo

Number of Servings: 4

Ingredients

1.25 cups imitation crab.75 cups diced celery20 small black olives chopped4 tbsp. reduced fat mayo

Directions

mix together and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLADY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 3.7 g
Cholesterol: 6.3 mg
Sodium: 546.6 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.9 g
Protein: 5.3 g

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