Red lentil curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. red lentils2 potatoes, diced 4 carrots, diced3 - 4 tbs of curry powder5 cups of chicken broth
Put it in a pan and simmer for a couple hours. Serve with white rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BECK6012.
Number of Servings: 8
Recipe submitted by SparkPeople user BECK6012.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 598.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.9 g
Member Reviews