Easy Turkey Chili

Name: Easy Turkey Chili Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 20oz Jennie-O Extra Lean Ground Turkey; 15 oz kidney beans; 15 oz diced tomatoes; 15 oz tomato sauce; 1 tsp black pepper; 1 tsp chili powder; 2 tbsp ground cumin; 1/2 tsp salt

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

20oz Jennie-O Extra Lean Ground Turkey15 oz kidney beans15 oz diced tomatoes15 oz tomato sauce1 tsp black pepper1 tsp chili powder2 tbsp ground cumin1/2 tsp salt

Directions

Combine kidney beans, diced tomatoes and tomato sauce in a large saucepan. Heat on medium for about 5 minutes. Add pepper, chili powder, salt and cumin, stir well and heat on medium while browning the turkey over medium high. Drain turkey after meat is no longer pink. Add to the tomato mixture and stir well. Allow chili to simmer gently for about 15 minutes. Makes approximately 8 1 - cup servings. Taste can be varied by adding differently spiced tomatoes and beans to the soup.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYBONES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 1.5 g
Cholesterol: 27.9 mg
Sodium: 872.5 mg
Total Carbs: 18.2 g
Dietary Fiber: 5.6 g
Protein: 21.1 g

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