buckroou stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans bush chili beans20 ozlean groung turkey16 oz stewed tomatoes16 oz frozen sweet corn1 c diced onions1 c grated cheddar cheese.seasoning to taste
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NOELSING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.0
  • Total Fat: 6.7 g
  • Cholesterol: 27.3 mg
  • Sodium: 190.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.3 g

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