Baked chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Corn Flakes crushed 1 cupSour cream, reduced fat 1 cupBoneless, skinless chicken breasts 32 oz
Cut chicken breasts into 4 oz pieces. Coat with sour cream, roll in crushed corn flakes.
Lightly grease baking dish.
Bake in oven at 350 for one hour.
Makes four 8 oz servings or eight 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBGOTTAGO.
Lightly grease baking dish.
Bake in oven at 350 for one hour.
Makes four 8 oz servings or eight 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBGOTTAGO.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 8.3 g
- Cholesterol: 133.6 mg
- Sodium: 552.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.2 g
- Protein: 48.3 g
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