Dana's Cream Cheese Corn with Green Chiles

  • Number of Servings: 4
Ingredients
2 Cups of Fresh Sweet Corn (frozen)4 oz. diced green chiles2 tsp. sugar4 oz. reduced fat cream cheese1/2 Cup Fire Roasted Red PeppersSalt and Peper
Directions
Mix all ingredients and heat until hot and bubbly. Makes about 4 2/3 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FATFOODFREAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 6.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 316.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

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