Dana's Cream Cheese Corn with Green Chiles
- Number of Servings: 4
Ingredients
Directions
2 Cups of Fresh Sweet Corn (frozen)4 oz. diced green chiles2 tsp. sugar4 oz. reduced fat cream cheese1/2 Cup Fire Roasted Red PeppersSalt and Peper
Mix all ingredients and heat until hot and bubbly. Makes about 4 2/3 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FATFOODFREAK.
Number of Servings: 4
Recipe submitted by SparkPeople user FATFOODFREAK.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 6.2 g
- Cholesterol: 16.8 mg
- Sodium: 316.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.3 g
- Protein: 5.9 g
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