Jen's pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/2 c. white flour2.5 tsp. white sugar3.5 tsp. baking powder1 tsp. salt1.25 c. milk1 large egg3 Tbsp. melted butter
Mix dry ingredients well. Make a well, and add wet ingredients. Mix well. Drop onto hot griddle by 1/4 cup scoops. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JENHOST06.
Number of Servings: 8
Recipe submitted by SparkPeople user JENHOST06.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 3.9 g
- Cholesterol: 37.1 mg
- Sodium: 561.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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