rice with walnuts and carrots
- Number of Servings: 8
Ingredients
1 cap brown or hole grain rice2 carrots - diced 1 tbsp. soy sauce30 gr. walnuts - about 8 halvessalt and pepper to taste
cook the rice according to instructions.
in a pan, add the diced carrots and the soy sauce and let simmer for a few moments. add the walnuts, chopped.
when rice is ready, add the carrots and mix it into the rice. cover and wait a few moments before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ADAFRANKEL.
in a pan, add the diced carrots and the soy sauce and let simmer for a few moments. add the walnuts, chopped.
when rice is ready, add the carrots and mix it into the rice. cover and wait a few moments before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ADAFRANKEL.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 124.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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