New England Maple Syrup Bread using a Bread Machine

Name: New England Maple Syrup Bread using a Bread Machine Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 0.75 C Water (3 c); 1.5 T Oil; 0.25 C Maple Syrup ( for this recipe I splurged and got the REAL stuff. It was worth it!); 3 oz. Lowfat Plain Yogurt; 1 Egg; 1.5 tsp Salt; 1.5 T Splenda Brown Sugar; 1.5 C Whole Wheat Flour; 1.5 C White Flour; 1 tsp Ground Cinnamon; 0.5 tsp Ground Cloves; 2 tsp Yeast; *Optional ( 3T Vital Wheat Gluten) *

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

0.75 C Water (3 c)1.5 T Oil0.25 C Maple Syrup ( for this recipe I splurged and got the REAL stuff. It was worth it!)3 oz. Lowfat Plain Yogurt1 Egg1.5 tsp Salt1.5 T Splenda Brown Sugar1.5 C Whole Wheat Flour1.5 C White Flour1 tsp Ground Cinnamon0.5 tsp Ground Cloves2 tsp Yeast*Optional ( 3T Vital Wheat Gluten) *

Directions

Place all ingredients in bread machine. After 8-10 minutes, scrape down sides if needed.

Select Light Crust Whole Wheat Cycle.

ENJOY!

Number of Servings: 20

Recipe submitted by SparkPeople user DDT1970.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 1.7 g
Cholesterol: 10.9 mg
Sodium: 182.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.5 g
Protein: 2.7 g

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