Blueberry Coffeecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 large egg1/2 cup nonfat milk1/2 cup plain or blueberry yogurt3 tbsp oil (vegetableor canola)2 cups flour (all purpose)4 tsp baking powder1/2 tsp salt1 1/2 cup fresh or frozen blueberriesTOPPING3 tbsp sugar2 tbsp chopped walnuts (optional)1/4 tsp cinnamon
Coat pan with cooking spray. I use a rectangular glass pyrex pan) Whisk together egg, milk, yogurt and oil. Sift dry ingredients together and add to batter just to blend, do not overmix). Add blueberries and pour into pan. Mix topping ingredients and sprinkle over top Bake for 20-25 minutes. Cool before cutting.
Serves 12 (depending on size of slices cut)
Number of Servings: 12
Recipe submitted by SparkPeople user CANDYE425.
Serves 12 (depending on size of slices cut)
Number of Servings: 12
Recipe submitted by SparkPeople user CANDYE425.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 6.1 g
- Cholesterol: 21.4 mg
- Sodium: 376.4 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
Member Reviews
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JOJO1266
I made this delicious cake this morning. I wasn't sure of the oven temp so I used 350, but it took a lot longer than stated. I left it in for 45 minutes. I also used brown sugar for the topping instead of white. I have printed it, adjusted it and will bake it again! Thanks for sharing =) - 5/31/09
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MOPSMOM3
Nice taste. I didn't have blueberry yogurt on hand so I substituted sour cream and added 3 Tbsp white sugar to the batter. I will up the sugar to 1/4 c next time. Used brown sugar and cinnamon for the top. Baked in a 9x13 pan at 350 for 30 minutes and it was about 1" deep when it came out. - 4/23/11