Thai Ground Turkey w/vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb ground turkey1 bunch asparagus cut bite size pieces1 cup broccoli cut1 cup red bell peppers chopped3 tsp ginger root3 tsp ginger1 cup lime juice3 tbsp fish sauceMint or cilantro leaves to tasteAsian Chili Garlic sauce to taste
Directions
Put Pam in a skillet and saute ginger and garlic. Add ground turkey and cook until no longer pink. Add all vegetables with lime juice and fish sauce and cover. Steam the vegetables to desired tenderness. *Add Asian Chili/Garlic sauce to make spicy and mint or cilantro based on taste.

Number of Servings: 1

Recipe submitted by SparkPeople user ATIPTON1966.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 923.3
  • Total Fat: 34.1 g
  • Cholesterol: 320.0 mg
  • Sodium: 5,980.2 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 17.3 g
  • Protein: 107.4 g

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