Low Carb Cole Slaw Recipe

Name: Low Carb Cole Slaw Recipe Recipe
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 1 cup mayonnaise; 2 Tbsp lemon juice; Artificial sweetener to equal 2 Tbsp sugar (I am using Splenda here); 1 tsp garlic powder; 1 tsp onion powder; 1/8 tsp paprika; 1/4 tsp black pepper; 1/4 tsp plus 1 pinch of salt; 7 cups shredded Napa cabbage

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

1 cup mayonnaise2 Tbsp lemon juiceArtificial sweetener to equal 2 Tbsp sugar (I am using Splenda here)1 tsp garlic powder1 tsp onion powder1/8 tsp paprika1/4 tsp black pepper1/4 tsp plus 1 pinch of salt7 cups shredded Napa cabbage

Directions

Mix all cole slaw dressing ingredients together and then mix them into the cabbage. Balance the lemon juice and sweetener to your own taste.
The longer it sits, the better and creamier it gets! I hope you like it!

Number of Servings: 7

Recipe submitted by SparkPeople user LILIMEL.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 223.4
Total Fat: 23.0 g
Cholesterol: 8.7 mg
Sodium: 277.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.1 g
Protein: 1.6 g

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