Jane FitzGerald's Blue Ribbon Feis Soda Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 1/2 cups all-purpose flour1 tsp. baking soda1 tsp. salt1 1/2 cups buttermilk.
Preheat oven to 425 degrees. Lightly grease, then flour baking sheet. In large bowl, mix flour, baking soda, salt and optional caraway seeds. Mix in buttermilk to form dough into ball. You may need to add a little more buttermilk. Turn out onto lightly floured surface and knead until dough holds together, about 1 minute. Shape dough into a 6-inch round. Place on prepared baking sheet. Cut 1-inch deep X across top of bread, reaching almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 40 minutes.Transfer bread to rack and cool. If not serving right away, wrap loaf in tea towel to prevent it from drying out too much. If not eaten in entirety, wrap well in foil or plastic wrap to keep as moist as possible.
Number of Servings: 12
Recipe submitted by SparkPeople user SLBGGETT.
Number of Servings: 12
Recipe submitted by SparkPeople user SLBGGETT.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 0.6 g
- Cholesterol: 1.2 mg
- Sodium: 331.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.8 g
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