Temple Eggs
- Number of Servings: 20
Ingredients
10 hard boiled eggs4 Tbsp. Kraft Olive Oil Mayo1 Tbsp. French's Spicy Brown Mustard1/4 tsp. paprika
These are essentially deviled eggs, but David didn't like that name so he calls them "temple eggs". Hard boil the eggs, cool. Cut in half lengthwise. Scoop out the yolks and put them in a small bowl. Add the mayo and mustard and mash up. You can just scoop them back into the white hollow that they came out of, or put them in a frosting decorator and squeeze them through a decorative tip if you want them to look fancier. Optional: sprinkle paprika on top for a little color.
Number of Servings: 20
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 20
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 3.6 g
- Cholesterol: 112.1 mg
- Sodium: 65.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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