Cilantro Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
White Wine Vinegar, 1/3 cupCilantro, raw, 1/2 cupGranulated Sugar, 3 TbspJalapeno Pepper, 1 seeded and choppedGarlic, 1 clove peeled and quarteredSalt, 3/4 tsp Olive Oil, 1/3 cup Water, 1/3 cup
In a blender, combine the first six ingredients. While processing gradually add oil and water in steady stream. Makes 2 dozen 2 Tbsp servings. Refrigerate leftover dressing.
Number of Servings: 24
Recipe submitted by SparkPeople user VBALLERINA11.
Number of Servings: 24
Recipe submitted by SparkPeople user VBALLERINA11.
Nutritional Info Amount Per Serving
- Calories: 35.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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