Curried Pumpkin Crock Pot Soup
- Number of Servings: 6
Ingredients
5 1/4 cups Kitchen Basics Unsalted Chicken Stock2 15oz cans Libby's Pure Pumpkin1/4 cup honey2 tsp curry powderSalt and Pepper to taste (not included in nutritional info)1/2 cup Half and Half
Combine broth, pumpkin, honey and curry powder in the Crock Pot. Salt and Pepper to taste.
Cover and cook on low for 5-6 hours or on high for 2.5 - 3 hours. Stir in Half and Half and serve.
Makes 6 servings. Serving size about 1 1/3 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGPIE_NIGHT.
Cover and cook on low for 5-6 hours or on high for 2.5 - 3 hours. Stir in Half and Half and serve.
Makes 6 servings. Serving size about 1 1/3 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGPIE_NIGHT.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 3.0 g
- Cholesterol: 7.5 mg
- Sodium: 146.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.1 g
- Protein: 6.6 g
Member Reviews