Chicken Tortilla Bake

Name: Chicken Tortilla Bake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Chicken Breast no skin 16 ounces (remove); green chilies 4 oz (remove); Chicken Broth 1 cup (8 fl oz) (remove); Cream of Mushroom Soup 1 can (10.75 oz) (remove); Cream of Chicken Soup 1 can (10.75 oz) (remove); Onions raw 1 small (remove); Corn Tortillas 12 tortilla medium (approx 6 dia) (remove); Cheddar Cheese 2 cup shredded

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 16 ounces (remove)green chilies, 4 oz (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)Onions, raw, 1 small (remove)Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove)Cheddar Cheese, 2 cup, shredded

Directions

in a bowl, combine the COOKED SHREDED chicken , chilies , broth soups and onion set aside. Warm torillas according to package directions. Layer half of the tortillas on the bottom of a greased 13 x9 pan top with half of the chicken mixture and half of the cheese repeat layesrs. Bake uncovered at 350 for 30 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user KCSIEG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 345.6
Total Fat: 16.2 g
Cholesterol: 66.0 mg
Sodium: 954.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.6 g
Protein: 25.5 g

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