Omi Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups skim milk2 large eggs2 cups of white flour3 tbsp butter, unsalted
Beat eggs and add milk, beating until blended. Slowly add flour and beat until no lumps are present.
Heat a large frying pan on medium-high heat. Melt 1/2 tablespoon of butter in the pan and spread a thin amount of batter around the pan (about 1/2 cm thick). Cook until golden brown and flip to do the same for the other side.
Serve with apple sauce, syrup or a topping of your choice.
Makes 6 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIBUS.
Heat a large frying pan on medium-high heat. Melt 1/2 tablespoon of butter in the pan and spread a thin amount of batter around the pan (about 1/2 cm thick). Cook until golden brown and flip to do the same for the other side.
Serve with apple sauce, syrup or a topping of your choice.
Makes 6 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIBUS.
Nutritional Info Amount Per Serving
- Calories: 408.6
- Total Fat: 11.8 g
- Cholesterol: 133.3 mg
- Sodium: 127.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 1.7 g
- Protein: 15.7 g