Spring Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cake:1 white cake mix3 egg whites2 11oz. cans of mandarin oranges (the juice of the oranges will be the liquid for the cake mix)Mix only these 3 ingredients. and bake as directed on cake mix.
Frosting: Beat together following ingredients.
1 reg size Cool Whip (any variety)
1 lg. can of crushed pineapple (juice also)
1 pkg. of instant vanilla pudding
When cake is cooled add frosting.
Number of Servings: 20
Recipe submitted by SparkPeople user SUSAN818.
1 reg size Cool Whip (any variety)
1 lg. can of crushed pineapple (juice also)
1 pkg. of instant vanilla pudding
When cake is cooled add frosting.
Number of Servings: 20
Recipe submitted by SparkPeople user SUSAN818.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 1.7 g
- Cholesterol: 0.3 mg
- Sodium: 39.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
Member Reviews