Ed's Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 eggs5 pound chicken boiled and shredded1 jar vlassic sweet pickles chopped1 cup light miracle whip
Directions
boil chicken and then shred. Chop Pickles and Eggs and add all ingredients.

Makes 10 servings at about 1/2 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user VALENTART.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 170.0
  • Total Fat: 6.8 g
  • Cholesterol: 144.2 mg
  • Sodium: 432.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.7 g

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