Vegetarian Taco Salad

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 cups chopped lettuce1/4 cup chopped onion1/2 cup chopped tomato1/2 cup black beans1/2 cup salsasmall handful of tortilla chips, brokenjalapenos to tast (optional)

Directions

Mix all the ingredients together. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JILLILANI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 341.3
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 732.9 mg
Total Carbs: 57.2 g
Dietary Fiber: 14.4 g
Protein: 13.5 g

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Member Reviews

ZABINAS
So fast and simple. I mixed 2 tablespoons Tofutti Better Than Sour Cream into the salsa. Very yummy! - 9/2/09

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