Banana Bread, Nancy Clark's recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 lg bananas1 egg2T canola oil1/2 c sugar1/4 c skim milk1 t salt1 t baking soda1/2 t baking powder3/4 c white flour3/4 c whole wheat flour
Directions
recipe makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFMADELYN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 145.9
  • Total Fat: 3.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 326.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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