Strawberry shortycakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 c angel food cake mix3/4 c Cool Whip Free 3/4 c S/F strawberry preserves3/4 c Sliced fresh strawberries
Preheat oven to 375 degrees
Line a 12 c muffin pan w/ baking cups (must be baking cups for this recipe
Place cake mix in a med mixing bowl. Add 1/2 c water. Using an electric mixer, bet at low speed for 30 sec. Increase to med and mix for 1 min. Let sit for 2 min.
Evenly distribute cake mixture among baking cups. Bake in the oven for 12-15 min. until the tops are golden brown
allow cupcakes to cool completely, then carefully peel cupcakes from baking cups and plate them. spread 1 tablesppon of the preserves and cool whip over ea cupcake then evenly distribute sliced strawberries among the cupcake tops.
Makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIE99.
Line a 12 c muffin pan w/ baking cups (must be baking cups for this recipe
Place cake mix in a med mixing bowl. Add 1/2 c water. Using an electric mixer, bet at low speed for 30 sec. Increase to med and mix for 1 min. Let sit for 2 min.
Evenly distribute cake mixture among baking cups. Bake in the oven for 12-15 min. until the tops are golden brown
allow cupcakes to cool completely, then carefully peel cupcakes from baking cups and plate them. spread 1 tablesppon of the preserves and cool whip over ea cupcake then evenly distribute sliced strawberries among the cupcake tops.
Makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIE99.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 135.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
Member Reviews