mushroom rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
White Rice, long grain, 1.5 cup (remove)Onions, raw, 2 tbsp chopped (remove)Mushrooms, canned, .5 cup (remove)*Canola Oil, 1 tbsp (remove)chicken broth 3C
saute onions and mushrooms on med heat until onions are soft. add rice and cook and stir for about 2 min. add chicken broth turn heat to high and bring to a boil. reduce heat to med low. cook covered for 25 min. stir and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYMCK.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYMCK.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 2.8 g
- Cholesterol: 2.5 mg
- Sodium: 538.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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