Mrs. H's egg rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
small head of cabbage2 c green beans2 c bean sproutspack mushrooms 16 oz2 packs green onions3-4 stalks of celery
Put your chicken on to boil. You'll need a really big bowl and start chopping. Throw everything in together. The quantities are approximations. I usually just eyeball it. Once the chicken is done de-bone it and chop it or shred it and season liberally with soy sauce. Put in with everything else and you are ready to make the egg rolls. Get a bowl of water and put some corn starch in it. It will help seal the wrappers. Place some of the mixture in the middle of the wrapper and fold the ends in. It will be square. You can make it traditional eggroll shape, but it doesn't hold as much. Place it in a pan of hot oil and cook until golden brown. Have a pan with a rack to place ready egg rolls in. You can make your own hot mustard with regular mustard and tabasco, just season to taste and enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user DUNJEN2.
Number of Servings: 15
Recipe submitted by SparkPeople user DUNJEN2.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 0.8 g
- Cholesterol: 8.2 mg
- Sodium: 1,153.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.7 g
- Protein: 7.9 g
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