Marinated Eggplant Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients: Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)Green Peppers (bell peppers), 200 grams (remove)Olive Oil, .25 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Cider Vinegar, 5 tbsp (remove)
Saute, cool and marinate.
Number of Servings: 6
Recipe submitted by SparkPeople user KANSHUTZ.
Number of Servings: 6
Recipe submitted by SparkPeople user KANSHUTZ.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
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