Marinated Eggplant Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients: Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)Green Peppers (bell peppers), 200 grams (remove)Olive Oil, .25 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Cider Vinegar, 5 tbsp (remove)
Directions
Saute, cool and marinate.

Number of Servings: 6

Recipe submitted by SparkPeople user KANSHUTZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.4
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

Member Reviews