Overnight Oats: Apricot

Name: Overnight Oats: Apricot Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: 1/4 c oats; 1 tbsp apricot jam; 1/4 c chopped dried apricots; splenda; 1/2 c lite soy; cinnamon

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1/4 c oats1 tbsp apricot jam1/4 c chopped dried apricotssplenda1/2 c lite soycinnamon

Directions

In a bowl, stir together all of the ingredients. Cover and refrigerate overnight. In the morning, all of the flavours will be incorporated, and you can eat it straight away! The oats don't need to be cooked.
Serves 1.

Number of Servings: 1

Recipe submitted by SparkPeople user OWLETT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 259.9
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 66.9 mg
Total Carbs: 65.9 g
Dietary Fiber: 7.1 g
Protein: 7.9 g

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