Vegan "Egg" Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 TBSP veganaise1 tsp mustard1 tsp distilled vinegar1 tsp sugar1/2 tsp turmeric1/4 tsp dried dill weed1 TBSP dried parsley1 lb firm tofu1 TBSP onion powder2 TBSP celery powdersalt and pepper to taste
Mix together veganiase, vinegar,mustard,sugar,turmeric.dill, and parsley to make the dressing. Place in refrigerator untilled chilled.
Crumble the tofu, then stir in th onion powder and celery powder. Add the dressing to the tofu mixture. Season with salt and pepper and chill for several hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FRENDLY.
Crumble the tofu, then stir in th onion powder and celery powder. Add the dressing to the tofu mixture. Season with salt and pepper and chill for several hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FRENDLY.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 70.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.2 g
- Protein: 13.1 g
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