Potato Egg salad
- Number of Servings: 8
Ingredients
-2 large potatoes, peeled- 3 large eggs- 1 large cucumber (peeled)- 3 large carrots- 3/4 cup mayonnaise- salt and white pepper powder to taste
Makes about 6 to 8 servings if eating on bread
1. Cut the potatoes and carrots into large chunks.
2. Put the potatoes and carrots and eggs in a pot and either steam cook or boil until tender. Then drain.
3. Dice everything and dump in big pot. Add mayonnaise a spoonful at a time until desired consistency. Add salt and white pepper powder to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PENDRAGON_NYC.
1. Cut the potatoes and carrots into large chunks.
2. Put the potatoes and carrots and eggs in a pot and either steam cook or boil until tender. Then drain.
3. Dice everything and dump in big pot. Add mayonnaise a spoonful at a time until desired consistency. Add salt and white pepper powder to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PENDRAGON_NYC.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 24.3 g
- Cholesterol: 393.0 mg
- Sodium: 264.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.0 g
- Protein: 13.9 g