Yogurt Sauce for fruit

Name: Yogurt Sauce for fruit Recipe
Yield: 16
Ingredients: 1 cup plain yogurt; 2 Tablespoons honey; 2 Tablespoons lemon juice

Number of Servings: 16

Ingredients

1 cup plain yogurt2 Tablespoons honey2 Tablespoons lemon juice

Directions

Mix all ingredients.

Makes 16 1 Tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user JENNLOGAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 16.5
Total Fat: 0.0 g
Cholesterol: 0.3 mg
Sodium: 12.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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