cheesy salsa mini meatloaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef1/2 finely chopped onions1 egg12 fat free saltines1 cup kraft 2% mexican 4 cheese blend1 cup salsa
Heat oven to 400 degrees
mix first 4 ingredients with 1/2 cup cheese and 1⁄2
cup salsa.
press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on
foil-covered baking sheet.
bake 20 to 25 min. or until meatloaves are done
(160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user HTAYLOR1021.
mix first 4 ingredients with 1/2 cup cheese and 1⁄2
cup salsa.
press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on
foil-covered baking sheet.
bake 20 to 25 min. or until meatloaves are done
(160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user HTAYLOR1021.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 20.1 g
- Cholesterol: 102.1 mg
- Sodium: 474.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.2 g
- Protein: 20.8 g
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