Onion and pepper pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
red potatoes 8-9 small 4 pork chopsbell pepper pkg onion soup mix5 tbs canola oil1/4 cup of water
Preheat oven to 350*
1. Rinse and slice potatoes into bite-size chunks.
2. Mix oil and onion soup in a bowl.
3. Dip pork chops in oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle peppers over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NANAOF3LUVSJC.
1. Rinse and slice potatoes into bite-size chunks.
2. Mix oil and onion soup in a bowl.
3. Dip pork chops in oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle peppers over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NANAOF3LUVSJC.
Nutritional Info Amount Per Serving
- Calories: 539.0
- Total Fat: 21.3 g
- Cholesterol: 182.5 mg
- Sodium: 766.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.1 g
- Protein: 66.0 g
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