blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. 1 1/2 cup all purpose flour2. 3/4 cup white sugar3. 1/2 tsp salt4. 2 tsp baking powder5. 1/3 cup vegetable oil ( i use sun flower oil)6. 1 egg7. 1/3 cup milk 2%8. 1 cup fresh blueberries
1. preheat the oven to 400 F and grease muffin cups.
2. combine the flour, sugar, salt and baking powder.
3. place the vegetable oil into 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with the flour mixture. fold in blueberries. fill muffin cups up to 2/3.
4. bake for 20-25 minutes or until done.
makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user CURLS_BH.
2. combine the flour, sugar, salt and baking powder.
3. place the vegetable oil into 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with the flour mixture. fold in blueberries. fill muffin cups up to 2/3.
4. bake for 20-25 minutes or until done.
makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user CURLS_BH.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 9.2 g
- Cholesterol: 24.1 mg
- Sodium: 279.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
Member Reviews