Tenderloin Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1- Pork Tenderloin2- Large Sweet Peppers (red, green, yellow, orange)-the more colors the prettier they are2- medium white or yellow onions (cut into 4 quarters)2-cups of cherry tomatoes2-cups zucchini (cut into preferred size chunks)2-jalapeno peppers (cut into 4 quarters)8-tblspn of Heinz 57 steak sauce
Makes 8 kabobs (2 per serving).
soak your wooden skewers in luke warm water while you cut up your veggies and meat.
The combinations are at your discretion. My favorite:
wrap a piece of jalapeno around meat, then wrap a piece of onion around secure with kabob skewer, then alternate with a piece of each veggie.
YUMMY!!!
Number of Servings: 4
Recipe submitted by SparkPeople user LUGNUTSGIRL.
soak your wooden skewers in luke warm water while you cut up your veggies and meat.
The combinations are at your discretion. My favorite:
wrap a piece of jalapeno around meat, then wrap a piece of onion around secure with kabob skewer, then alternate with a piece of each veggie.
YUMMY!!!
Number of Servings: 4
Recipe submitted by SparkPeople user LUGNUTSGIRL.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 5.7 g
- Cholesterol: 67.2 mg
- Sodium: 439.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.9 g
- Protein: 26.3 g
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