chicken noodle soup
- Number of Servings: 18
Ingredients
Number of Servings: 18
Recipe submitted by SparkPeople user MARCINEGRANZA.
Ingredients: Chicken Breast, with skin, 2 breast, bone removed (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Onions, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Baby Carrots, raw, 75 medium (remove)Butter, salted, 1 tbsp (remove)Pasta, cooked, 16 oz (remove)
Number of Servings: 18
Recipe submitted by SparkPeople user MARCINEGRANZA.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 4.5 g
- Cholesterol: 45.9 mg
- Sodium: 62.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 14.5 g
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