Salisbury Steak, Onion Gravy

Name: Salisbury Steak, Onion Gravy Recipe
Yield: 6
Ingredients: 1 can Onion Soup; 1.5 lbs. ground beef; 1/2 cup bread crumbs; 1 egg; 1/4 tsp. salt; Dash pepper; 1 Tbs. lour; 1/4 cup catsup; 1/4 cup water; 1 tsp. Worcestershire sauce; 1/2 tsp. mustard

(1)

Number of Servings: 6

Ingredients

1 can Onion Soup1.5 lbs. ground beef1/2 cup bread crumbs1 egg1/4 tsp. saltDash pepper1 Tbs. lour1/4 cup catsup1/4 cup water1 tsp. Worcestershire sauce1/2 tsp. mustard

Directions

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FORTWGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 251.3
Total Fat: 9.2 g
Cholesterol: 101.3 mg
Sodium: 913.9 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.0 g
Protein: 28.5 g

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Member Reviews

B2AUDACIOUS
This is delicious! I've had it over egg noodles and mashed potatoes. Both were great, but I thought it was sublime over the egg noodles. - 11/17/15