Dill Potato Salad

Name: Dill Potato Salad Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 2lbs. red potatoes; 1/3 cup sour cream fat free; 1 t. dill relish; 6 scallions sliced; salt pepper and garlic powder to taste

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 6

Ingredients

2lbs. red potatoes1/3 cup sour cream fat free1 t. dill relish6 scallions slicedsalt, pepper, and garlic powder to taste

Directions

Cover potatoes with cold water and bring to a boil. When fork tender drain potatoes and cool by rinsing in cold water. Cut potatoes into bite sized pieces. Add sour cream, relish, scallions, dill, salt, peper, and garlic powder. Mix gently. Keep refigerated. Approx. 6, 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WHEEZERMUC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 0.4 g
Cholesterol: 1.3 mg
Sodium: 41.9 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.0 g
Protein: 3.8 g

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