Easy Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 hardboiled eggs3 tbsp miracle whip (regular)2 tsp yellow mustard1 large celery stalkwhite vinegar to taste
Hardboil three eggs, then let them cool.
While the eggs are boiling and cooling, chop up the celery and place in a bowl with miracle whip, mustard, and white vinegar.
Once eggs are cooled, peel, chop, and add to bowl.
Mix well and enjoy!
Can also be made with low fat or fat free miracle whip. Great with a few saltine crackers for a snack or in a pita for lunch!
Makes two servings!
Number of Servings: 2
Recipe submitted by SparkPeople user BOBBME01.
While the eggs are boiling and cooling, chop up the celery and place in a bowl with miracle whip, mustard, and white vinegar.
Once eggs are cooled, peel, chop, and add to bowl.
Mix well and enjoy!
Can also be made with low fat or fat free miracle whip. Great with a few saltine crackers for a snack or in a pita for lunch!
Makes two servings!
Number of Servings: 2
Recipe submitted by SparkPeople user BOBBME01.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 12.7 g
- Cholesterol: 318.0 mg
- Sodium: 326.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.9 g
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