Chicken Tortilla Soup
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 boneless skinless chicken breasts1 can diced tomatoes 1/4 cup sofrito sauce1/2 onion, chopped1 T. diced jalapeno peppers1 tsp. cumin1 tsp. dried cilantro1 clove garlic, minced1 cup chicken brothSalt and pepper as neededTortilla Chips
Mix all ingredients except tortilla chips in slow cooker. Cook on low for 6 to 8 hours, or until chicken is done. Remove chicken from crockpot and shred with two forks. Return to soup and mix well.
Serve with crushed tortilla chips as garnish. May also garnish with diced avocado and monterey jack cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user DETERMINED_ONE.
Serve with crushed tortilla chips as garnish. May also garnish with diced avocado and monterey jack cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user DETERMINED_ONE.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 5.3 g
- Cholesterol: 92.9 mg
- Sodium: 652.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 39.8 g
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