Mediterranean Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2C Chicken/Vegetable broth or bouillion1C canned diced tomatio1C canned chickpeas2oz Cooked & shredded Chicken Breast2C raw spinach
Directions
Simmer until al ingredients are heated through and spinach is wilted. Season with salt, pepper, dried parsley, and fresh lemon juice if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user HAZELNUTBROWN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 2,012.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 15.7 g

Member Reviews
  • MOIRAFITZ
    This recipe was easy to make and very good. I will definitely make it again. - 6/9/09