Cherry Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 One step angel food cake mix1 can sugar free lucky leaf cherry pie filling1 Eight ounce carton of Sugar Free Cool Whip1 regular box of cherry sugar free Jello
Empty DRY cake mix into mixing bowl.
Add can of cherry pie filling. Beat until well mixed and fluffy. Gently empty into tube baking pan.
Bake in preheated 350 degree oven for 40-45 minutes. Remove and invert pan. Let cool completely before removing cake.
Place THAWED cool whip and dry jello in mixing bowl. Beat until jello is dissolved. Frost cake. Cover with cake keeper. Keep refrigerated until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDY667.
Add can of cherry pie filling. Beat until well mixed and fluffy. Gently empty into tube baking pan.
Bake in preheated 350 degree oven for 40-45 minutes. Remove and invert pan. Let cool completely before removing cake.
Place THAWED cool whip and dry jello in mixing bowl. Beat until jello is dissolved. Frost cake. Cover with cake keeper. Keep refrigerated until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDY667.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 386.0 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.5 g
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