Baked Spaghetti with Summer Squash

Name: Baked Spaghetti with Summer Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 12 oz. Whole grain spaghetti; 26.5 oz. can Spaghetti Sauce; 6 oz. Mozzarella cheese; 30 g. Parmesan cheese; 1 medium summer squash

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 oz. Whole grain spaghetti26.5 oz. can Spaghetti Sauce6 oz. Mozzarella cheese30 g. Parmesan cheese1 medium summer squash

Directions

Cook the spaghetti about 6 minutes in boiling water. Drain and pour into a casserole dish. Add the spaghetti sauce and sliced squash and mix well. Grate the cheeses and mix together. Spread evenly over the top.

Bake at 350 degrees for 30 minutes or until cheese is browned.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user THELADYMEREDITH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 359.3
Total Fat: 10.0 g
Cholesterol: 25.0 mg
Sodium: 877.2 mg
Total Carbs: 51.9 g
Dietary Fiber: 8.4 g
Protein: 18.4 g

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Member Reviews

GGFAAS
Great summer recipe - 6/29/09