Turkey & Veggie Bolognese 1c 6.3.09

Name: Turkey & Veggie Bolognese 1c 6.3.09 Recipe
Yield: 12
Ingredients: *Onions raw 1 medium (2-1/2 dia) (remove); Bertolli Tomato & Basil Sauce (1jar / 24 oz) 1 serving (remove); Carrots raw 1 carrot (7-1/2) (remove); Perdue Lean Ground Turkey 20 oz (remove); Extra Virgin Olive Oil 2.5 tbsp (remove); Nature’s Promise Whole Wheat Penne (dry) 2 cup (remove); *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 (remove); Garlic 6 cloves (remove); Mushrooms fresh 1 cup pieces or slices (remove)

Number of Servings: 12

Ingredients

*Onions, raw, 1 medium (2-1/2" dia) (remove) Bertolli Tomato & Basil Sauce (1jar / 24 oz), 1 serving (remove) Carrots, raw, 1 carrot (7-1/2") (remove)Perdue, Lean Ground Turkey, 20 oz (remove)Extra Virgin Olive Oil, 2.5 tbsp (remove)Nature’s Promise Whole Wheat Penne (dry), 2 cup (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Garlic, 6 cloves (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user QUICKKITTY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 7.5 g
Cholesterol: 41.6 mg
Sodium: 263.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.0 g
Protein: 12.9 g

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