Spaghetti with Butter, Lemon, and Herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Salt and pepper1/2 pound Whole Wheat Spaghetti1 Tbs butter1 tsp lemon zest1 Tbs fresh lemon juice1/4 cup fresh herbs such as parsley, tarragon, and chives
In a large pot of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add the reserved pasta water to adjust consistency, if needed. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDARAE1980.
Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add the reserved pasta water to adjust consistency, if needed. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDARAE1980.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 3.0 g
- Cholesterol: 5.1 mg
- Sodium: 22.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 6.2 g
- Protein: 0.4 g
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