PinkGranny's Yukon Gold Potato Salad

Name: PinkGranny''s Yukon Gold Potato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 med. yukon gold spuds; 3 large hard cooked eggs; 2 T minced onion more if suits taste buds; 1/2 tsp salt; dash black pepper; dash garlic powder; dash dill weed or to taste; dash parsley or to taste; 1/4 c Olive Oil Mayonnaise; 2 T milk; 1 tsp. spicy brown mustard; dash of paprika; other herbs or spices such as parsley to taste...could substitute sour cream for milk or use what you have on hand.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 med. yukon gold spuds3 large hard cooked eggs2 T minced onion, more if suits taste buds1/2 tsp saltdash black pepperdash garlic powderdash dill weed, or to tastedash parsley or to taste1/4 c Olive Oil Mayonnaise2 T milk1 tsp. spicy brown mustarddash of paprikaother herbs or spices such as parsley to taste...could substitute sour cream for milk or use what you have on hand.

Directions

Mix first three ingredients, mix dressing and toss together...saving one egg sliced thin for garnish

Number of Servings: 6

Recipe submitted by SparkPeople user PINKGRANNY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 288.5
Total Fat: 9.3 g
Cholesterol: 45.6 mg
Sodium: 330.6 mg
Total Carbs: 45.5 g
Dietary Fiber: 5.7 g
Protein: 6.8 g

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