Strawberry Rhubarb Dessert
- Number of Servings: 2
Ingredients
1 oz. light cream cheese1.5 tsp. brown sugar splenda blend1/8 tsp. cinnamon1/2 cup diced rhubarb1/2 cup strawberry halves4 nilla wafters1 T. Brummel and Brown1 T. chopped pecans
Makes 2 small ramekin dishes. Preheat oven to 350. Spray 2 6ox. custard ramekin dishes. Mix cream cheese, sugar and cinnamon. Stir in fruit. spoon into cups.
Crush wafers and add butter in small bowl. Sprinkle over cream cheese mixture. Place cups on cookie sheet. Bake 25 minutes or until bubbly! Serve warm with sugar free cool whip or lite ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user FATFOODFREAK.
Crush wafers and add butter in small bowl. Sprinkle over cream cheese mixture. Place cups on cookie sheet. Bake 25 minutes or until bubbly! Serve warm with sugar free cool whip or lite ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user FATFOODFREAK.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 9.8 g
- Cholesterol: 7.5 mg
- Sodium: 158.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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